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We grow a varied selection of rare citrus and are able to produce limited quantities of unique essential oil extracts when the fruit has reached peak maturation. Given our expertise in the acclimatization and cultivation of citrus from around the world and the extraction of their essential oils using the most sustainable method we are able to provide one off gems . Below are some of what we've been working on recently. Get in touch for details on availability.

Timor  pomelo (Citrus grandis)

Bitter Orange (Citrus × aurantium)

Hirado Buntan (Citrus. Grandis Maxima)

Cedrat (Citrus medica)

Natsu Daidai (Citrus natsudaidai)

Macroptera (Citrus macroptera)

Sudachi (Citrus sudachi)

Chinotto (Citrus myrtifolia)

Bergamot (Citrus bergamia)

Chinotto (Citrus myrtifolia)

Ponderosa lemon (Citrus x pyriformis)

Pursha lime (Citrus limetta pursha)

Kabosu (Citrus  sphaerocarpa)

Mato Buntan (Citrus grandis maxima)

Kaffir lime (Citrus hystrix)

Kaffir lime leaf  (Citrus hystrix)

Mellarosa (Citrus bergamia)

Shikuwasa (Citrus depressa)

Calamondin (Citrus microcarpa)

Kabosu (Citrus sphaerocarpa)

Yuzu (Citrus junos)

Natsu dai dai (Citrus natsudaidai)

Pomelo Bampeiyu (Citrus grandis)

And many more ..

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