A living fossil of the citrus world, Ichang Papeda is among the most primordial citrus species, predating modern hybrids like lemon, orange, or mandarin. Indigenous to the rugged mountain regions of southwestern China, C. ichangensis retains a wild genetic purity, making it a vital reference point in citrus taxonomy.
 
Extracted from its thick, deeply textured rind, our Ichang Papeda essential oil reveals a rich, sweet-woody scent, with nuances that uncannily echo Yuzu, yet layered with earthier, more resinous undertones.
 
FRUIT