Yuzu powder is made from the zest of yellow yuzu, dried at a low temperature (40°C) and then pulverized. The fruit is harvested in early November when they are still firm and just turning yellow. Its use is quite common in Japan. . see here Poudre Yuzu Powder You can copy the word in Japanese followed by ケーキwhich means cake., then have alook in goodle images. S ponge cakes, pound cakes, brioche, muffins and flans.... Yuzu moussesis alos good ! 柚子 ムース ケーキ レシピ Yuzu peel powder

Chenpi, or dried citrus peel, is made by air-drying the peel (both albedo and flavedo) to preserve its active compounds naturally. Mandarin essential oils (Citrus reticulata) are known for their strong antioxidant properties ( source ). According to a 2024 study by Wenling Zhang, Chenpi contains 781 active compounds, with flavonoid and phenol levels increasing significantly as it ages. The optimal aging period is between three to five years ( source ). Our 2024 batch of Chenp

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