Kabuchi or kapuchi, is a variety of small Japanese mandarin native and endemic to the islands of Kikaishima and Amami ( Kagoshima Prefecture ) north of Okinawa.
We harvest and extract our Kapuchi essential oil in early october when the fruit are green to coincide with Kabuchi Day in Motobu. The scent of Kapuchi has some similarities with our Shikuwasa essential oil but it stands strong as being richer more refreshing and has been described as promoting a sense of stilness.
FRUIT
Fruit available Septeber to October.
Kapuchi essential oil (Citrus keraji)
Rating is 5.0 out of five stars based on 2 reviews
PriceFrom €25.00
Solvent-free | Sustainably harvested | 100% pure peel extract | Low-impact extraction method
Reviews
We all have moments of anxiety and in those moments the diffusion Kabuchi essential oil slowly brings you a refreshing sense of contact with yourself, leading to a relaxing state.
Unique scent and very difficult to find as a high quality essential oil! Love it!!!