Eggs and green YuzuVast topic. Shigeko Nakamura gives 2 savory egg recipes with yuzu: onsen tamago with green yuzu, and omelette with yellow yuzu. The idea...
Sudachi espumaShrimp tartare, conchiglione and Sudachi espuma. The curiosity of Pascal Garbe (the Moselle gardener-cook) led him to southern and Asian...
Sudachi Ponzu Normally a Ponzu is 50% citrus juice and 50% soy sauce. To make your fresh Sudachi Ponzu : If you use 30 to 40% of fresh Sudachi juice it...
How to keep yuzu or sudachi juice.The easiest way is to freeze the strained juice in ice cube trays. I use small silicone cube trays to arrange small cubes of yuzu juice....