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Kapuchi essential oil

Nov 7, 2024
2 min read

Kapuchi essential oil 2024 is available.



By chance I see on

October 12th in Motobu that the Kapuchi festival begins on October 12th in Motobu . 

Note that google translate does not say Kapuchi (from カーブチー Kāabuchīi) but curb chee, Carbhi, Kab Qi or Karb Chee which makes no sense and yet it knows that ka = skin and buchi = thick. https://okinesia.com/ryukyu-fragrance/

This NHK paper says, "The harvest period for Kabuchi is short, from September to October."

So we started harvesting and extracting in mid-October, a fruit that was still very green but supple and juicy. Earlier than last year. Kapuchi ( Citrus keraji  var.  kabuchii hort.) unlike shikuwasa is especially interesting for its essential oil. It is the main outlet for the fruit, which is rare in Japan. https://okinesia.com/ryukyu-fragrance/

But of course we remain in Japan, the deodorizing virtues of Kabuchi essential oil are highlighted.

The press release attributes this anti-bad odor power to the unique refreshing scent of kapuchi which contains the aromatic components γ- terpinene and thymol. Because there too one cannot alleviate the well-known effects on health. For the record, gamma-terpinene is a powerful sedative, antioxidant and anti-inflammatory. https://shop.fromo.jp/?pid=157170159

Y Kobayashi et al. demonstrated in 2012 the anxiolytic effects of γ-terpinene and thymol: significant reduction in spontaneous motor activity, reduction in sleep latency and increase in sleep duration.

In 2016, they wrote that "vaporized Kabuchii essential oil and its active component, y-terpinene, have sedative effects comparable to diazepam (an anxiolytic drug) without inducing motor incoordination, which is a well-known side effect of diazepam."

All this is public, known, tested on humans. A site in Okinawa markets this EO by highlighting its sedative and sleeping-inducing effects.




 
 
 

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