The essential oil of Hirado Buntan is an olfactory standout. It captures the bright, bittersweet citrus essence of the fruit, amplified by a subtle vegetal sharpness that evokes freshly crushed radish or daikon. This unexpected earthiness deepens the profile, making the oil far more layered and characterful than typical pomelo distillations.
With its voluminous, bright citrus heart, grounded by a slightly raw and savory facet, Hirado Buntan EO is ideal for those seeking depth in freshness , a citrus that whispers of soil and sun.
 
FRUIT
Hirado Buntan (Citrus maxima) is a striking pomelo variety native to Hirado, Nagasaki Prefecture, and admired for its sheer size and presence. Comparable in scale to the iconic Banpeiyu, this fruit can reach up to 1.3kg and is harvested from late November onward.
Its zest exudes an enchanting fragrance, blending sweet ester-like notes with a sharp citrus acidity. Beneath this, a faint earthy-radish nuance emerges, giving the fruit a raw, slightly bitter complexity that sets it apart from conventional pomelo varieties.