Rare and coveted, Naoshichi is a citrus treasure, scarce in Japan and even more so beyond. Though often linked to Sudachi, it leans closer to a tangerine in size and ripens later in the season. Also known as sumikan or sour mandarin, this fruit thrives under the generous sun of southern Portugal, where we lovingly extract our essential oil straight from the green, hand-harvested fruit.
 
Naoshichi essential oil captures the bright, lively spirit of Sudachi, yet with a refined, gentler nuance. It carries a subtle bitterness that lends a sophisticated depth to its fresh citrus brightness, creating a balanced and elegant aromatic profile, vibrant but never sharp, lively yet soft.
 
Naoshichi’s distinctive charm offers a unique alternative for citrus enthusiasts seeking something vibrant yet understated, a beautifully layered fragrance that’s both familiar and refreshingly new.
 
FRUIT
 
Naoshichi develops intensely aromatic green fruit, prized for its zesty acidity and elegant bitterness. Traditionally used while still unripe, its juice carries a brisk, citrusy sharpness, ideal for enhancing savory dishes, dressings, and seafood preparation
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