Rare and enigmatic, Pompia is a storied hybrid citrus native to Sardinia, often classified as a lemon (C. × limon), though its true lineage likely traces back to a cross between bigarade (bitter orange) and citron. Deeply embedded in Sardinian culinary and ritual traditions, this fruit offers more than flavor, it carries the soul of the Mediterranean sun.
 
The essential oil extracted from Pompia is a sophisticated aromatic composition, at once warm, bright, and richly layered. It opens with a fleeting yet grounding cedar note, quickly unfolding into something more vibrant: a bittersweet clementine accord that lingers with effortless elegance. As it evolves, subtle floral and herbal whispers emerge, evoking citrus groves bathed in golden light.
 
FRUIT
Pompia cedrat finds its place in various culinary delights, particularly in the vibrant cuisine of Sardinia. Its robust peel is frequently transformed into candied goodness, enhancing the flavors of delectable desserts, cakes, and pastries. The zest, with its aromatic allure, graces savory dishes, salads, and sauces, imparting a remarkable citrusy essence. Beyond its culinary prowess, pompia cedrat holds deep cultural significance on the island of Sardinia, where it takes center stage during festive occasions and traditional gatherings. Revered as a symbol of prosperity, good luck, and fertility, this fruit with its distinctive appearance and captivating flavor has become an irreplaceable treasure within Sardinian heritage.
 
Fruit available November to January.