Our Yuzu essential oil has a vivid fragrance capturing the essence of this radiant sun yellow citrus. This essential oil delivers a remarkably well defined profile that defies conventional citrus expectations.
Unlike sharper, zest-forward citrus oils, our yuzu offers a layered aromatic structure, a delicate floral dimension over a deep citrus base. Subtle paperlike florality and restrained sweetness create a fragrance that’s clean, complex, and captivating.
 
This is not your typical citrus. It’s an olfactory study in restraint and depth.
 
FRUIT
A versatile ingredient that elevates a wide range of dishes. With its vibrant citrus flavor and fragrant zest, yuzu adds a uniquely Japanese flair to your culinary creations.
Enhance dressings, sauces, and marinades with a burst of freshness by squeezing the juice of mature yuzu. The fragrant zest of yuzu is highly prized, imparting a delightful accent to seafood, desserts, and more.
 
Try Yuzu butter, crafted with care using semi-salted butter from the Azores. Gently crush the butter with your fingertips and infuse it with finely grated yuzu zest, infusing it with a burst of fragrant citrus essence. Cut the butter into small cubes, allowing the zest to meld harmoniously with the rich creaminess.
 
Whether tossed with pasta, paired with Jura-style chicken, or incorporated into traditional Japanese recipes, Yuzu butter beautifully complements a wide array of fish dishes, including Saint Pierre, Saint-Jacques, clams, John Dory, oysters (cooked or raw), cod, langoustine, monkfish, and pollack.
 
Fruit available from October to December.